PristineNutrition products are all natural SuperFoods that have been used for thousands of years.

Unfortunately, it’s safe to say that modern agriculture has become one the biggest and ugliest failures of all time. Modern monoculture, intensive farming, irresponsible agricultural practices, and acid rain have completely stripped our soils of all essential nutrients; they killed all of the alkaline microorganisms and mutated the acidic microorganisms. The intensification of farming over the past century has increased the rate of soil erosion sixtyfold. Massive monoculture has also led to the extinction of 75 percent of the world’s crop varieties over the last century. Poor soil and water quality are core problems facing farmers across the globe.

There is little recognition of the complexity, intricacy, and sheer wonder of a living soil to the average person; of the many processes within the biosphere, eco-system, and the biogeochemical cycles; or that these living soils and processes are directly connected to our own nutrition and well being. Pristine soil contains more than 35,000 species of bacteria and over 5000 species of fungi; there was more life below the surface of the soil than above it. In a single tablespoon of soil, there were over 50 billion microbes alone; a handful of soil contained more microorganisms than all the people who have ever lived on Earth.

“Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel and our shelter and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” Vedas Sanskrit Scripture – 1500 BC

Living Soil is an almost magical substance, a living system that transforms the materials it encounters, making them available to plants. It takes over 500 years for nature to form an inch of topsoil!  Yet, mankind has treated soil, well, like dirt! War and pestilence might kill large numbers of people, but in most cases the population recovers. But lose the soil and everything goes with it…

Imagine a pinch of pristine soil that weights no more than a paper clip, that contains 3,000,000 to 500,000,000 bacteria, 1,00,000 to 20,000,000 actinomycetes, 5,000 to 1,000,000 fungi, 1,000 to 500,000 protozoa, 1,000 to 500,000 algae, and 10 to 5,000 nematodes. Healthy soil grows healthy food, and healthy food makes for healthy people.

Landowners around the world are now engaged in an orgy of soil destruction. In conventional farming large areas are cleared away, the soil and root matrix are destroyed by deep plowing and other soil preparation methods that enable modern agriculture to thrive. Trees, root systems, biota, and fungal hyphae are all eliminated.

The current agricultural practices being utilized today not only produce extremely poor quality food (which is a dramatic understatement), but they are also to blame for a huge list of environmental impacts: climate change, deforestation, genetic engineering, soil degradation, erosion, air and water pollution, and toxic wastes.

Additionally, modern agriculture is extremely energy dependent. It is estimated that the average consumer in the Western world eats the equivalent of 66 barrels of oil per year… that’s how much oil is needed to produce the food on the plates of average consumers.

“There are three things which build and maintain civilization throughout time: pristine air, pristine water, and pristine food. And as an eternal truth I say unto you, that there are three things which bring the end of civilization, even the mightiest that have ever been and shall ever be, from the beginning-less beginning to the endless end of all time: impure air, impure water, and impure food.” Zenda Avesta, 3000 BC.

Our food supply is laced with agricultural chemicals and inorganic minerals. A large percent of these dangerously problematic chemicals and inorganic minerals wash into our rivers, streams, ground waters and oceans, poisoning life there as well, which is why there are over 169 dead zones (zones without oxygen) occurring worldwide.

The grip of the chemical industry on modern farming is so complete that nobody seems to see a way of changing the situation… and of course the Big Agra is busy spreading their propaganda, that without them we cannot feed the world. The techniques that were supposed to feed the world… now threaten us with extinction.

The avoidance of this issue is perhaps the greatest social silence of all. Our insulation from the forces of nature has encouraged a belief in the dematerialization of our lives, as if we no longer subsist on food and water, but on bits and bytes. This is a belief that can be entertained only by people who have never experienced serious hardship, and who are therefore unaware of the contingency of existence.

Modern Big Agra farming has destroyed the soils on our beautiful planet. Current farming methods, particularly the excessive use of fertilizer, agrochemicals, genetically modified crops, chlorinated/fluoridated hard water, and acid rain cause mineral aberrations and deficiencies, both in the soil and in the crops it yields.

There are eight primary nutrients: carbohydrates, proteins, fats, vitamins, enzymes, pigments, minerals, and water. Nutrients do not work properly in isolation. Absence of any one of these essential nutrients is enough to destroy our health. If our foods do not contain optimal, relative, and quantum ratios of nutrients we will suffer from the effect of chronic malnutrition.

If you are looking for PristineNutrition, you need to look outside of the current agricultural landscape. The best solutions can be found inside the beehive and in the Himalayan Mountains.

These are two of nature’s best kept secrets. Inside the hive you will find an array of nutrient-dense superfoods like Royal Jelly, Bee Pollen, Honey, and Propolis. In the Himalayan Mountains you will find Shilajit (84 organic plant based minerals, with fulvic, humic, and ulmic acids [electrolytes]).

Shilajit is a mineral pitch harvested in the Himalayan Mountains. Shilajit is a balanced and truly amazing super-food, comprised of useful organic constituents. Shilajit’s has been said to have endocrine-regulating properties (adaptogenic), antioxidant properties, antibacterial properties, anti-inflammatory properties, mental and physical performance enhancing properties. It has immune benefits, cognition enhancing benefits, and anti-toxic and anti-radiation benefits. It helps with blood sugar control and tissue regeneration (bones, skin, organs, muscles).

Not all honey bee products are the same. The food source for the honey bees plays a significant role in the quality of the final product. Hives that are located in remote areas give the bees opportunities to wildcraft their ingredients from a diverse offering of flowers appose to hives located inside the agricultural arena where monoculture and chemicals abound.

Just as important as the location of the hives, is the way in which the final products are handled. Honey and Propolis should remain in their RAW form, while Royal Jelly and Bee Pollen need to be flash frozen, this ensures that all nutritional value is kept intact.

“It’s not in the food, so you have to eat these vitamins…”

So what you are basically telling me is that mankind can send a rover to Mars, build and detonate nuclear bombs, break the sound barrier, etc. Our global annual military spending tops $1.2 trillion, but nobody can figure out how to grow real produce; therefore, there is no real produce to eat.; but you are looking for a cure for all of these diseases… and in the mean time, I can’t find anything healthy to eat! Come on folks, everyone knows the soil is over-used, depleted and dead… that the fertilizers are toxic… and the water used to irrigate our crops is heavily polluted.

It is not in the food, well that’s half of the story… the organic plant based minerals are not there (the plants cannot convert inorganic minerals into organic plant based minerals), but there is something in there… inorganic minerals. This plethora of inorganic minerals (in conjunction with the lack of fulvic, humic, and ulmic electrolytes) in the produce we consume impede voltage gated ion channels in the body and brain.

To add insult to injury, there also are over 45 different types of inorganic calcium and over 38 different types of inorganic potassium laced in many of the foods we consume. Inorganic calcium and potassium are magnesium antagonists, which is one of the main reasons why 90% of the population is magnesium bicarbonate deficient. As a complex hydrated electrolyte salt, magnesium bicarbonate is more important than calcium, sodium, potassium, and chloride bicarbonates, as it regulates all of them.

Bicarbonate salts are composed of bicarbonate ions (HCO3) paired with magnesium, calcium, sodium, potassium, and chloride hydroxides. Magnesium is not easily absorbed in the body unless first attached to a transporting substance i.e. a bicarbonate ion and in its natural transporting medium: water.

Magnesium bicarbonate is a complex hydrated salt only found in liquid form, it is naturally present in pristine drinking water, it is not found in any foods. Prior to the industrial revolution, when food was food, there were 84 organic plant based minerals in the foods we ate and bicarbonate salts in the water we drank. I It is impossible to get magnesium bicarbonate through eating food.

This plethora of inorganic minerals in the food and produce we consume also calcify (corpora arenacea or brain sand) the main processor in the brain, the pineal gland. A total of 20 glands from human subjects ranging in age from 15 to 68 years were studied. Brain sand was found in every gland. Concentrations of “brain sand” are said to increase with age. Pineal calcification is so widely accepted that it is considered a natural consequence of aging!

Chemical analysis shows that the micro-crystals in the pineal gland are composed of hydroxy apatite (inorganic calcium phosphate, calcium carbonate, magnesium phosphate, and ammonium phosphate, which are all used in modern monoculture). The hydroxy apatite micro-crystals are a magnet for fluoride… pineal impairment makes you passive and docile.

The high fluoride levels in the pineal are presumably due to the large surface area of the hydroxy apatite crystallites both intra- and extracellularly. In addition, the pineal has a profuse blood flow and high capillary density; pineal blood flow is second only to the kidney. The human pineal gland contains more fluoride than any other normal soft tissue.

The effects of a calcified/fluoridated pineal gland and electrolyte aberrations include: disorientation, brain fog, memory loss, depression, hormonal dysregulation, sleep disturbance, hypoglycemia, toxicity, temperature dysregulation, thick blood, decreased pain thresholds, fatigue, phosphate and calcium accumulation, and decreased melatonin production; it basically makes people mentally challenged. Bingo!

To add fuel to the fire, when inorganic minerals are ingested (in food and/or hard water) a condition known as leukocytosis occurs within the body in thirty minutes to three hours after consuming them. Leukocytosis (a proliferation of white blood cells) is the body’s first line of defense against foreign and harmful body substances. Food should contain 84 organic plant based minerals and water should contain bicarbonate salts, not hard water loaded with inorganic minerals. Indeed, we begin to wonder, if contaminated hard acidic water and modern agriculture are two of the main keys to everything wrong with modern civilization.

When food-bearing plants grew in a natural ecosystem, with pristine water and soil… nothing was added and nothing lost, not one blade of grass, not one feces or urination went to waste: it was a perfect orchestration of God’s creation.

Today, as a result of burning fossil fuel, each year the global atmosphere is on the receiving end of 20 billion tons of carbon dioxide, 130 million tons of sulfur dioxide, 97 million tons of hydrocarbons, 53 million tons of nitrogen oxides, more than three million tons of arsenic, cadmium, lead, mercury, nickel, zinc and other toxic metals, and a host of synthetic and organic compounds, and other toxins. Then we pull everything out of the tilled farm soil… and flush it down the toilet!

Unfortunately, there are no replacements for natural living food or pristine water. All naturally occurring nutrients in food and water were at optimal, relative, and quantum ratios. Only a land plant, when the biogeochemical cycles are intact, can convert an inorganic mineral to a useable form: an organic plant based mineral. If you took all of the scientists and chemists in the world, they could not recreate plant based minerals. There are 84 organic plant based minerals… and they are the foundation of human health. Fractionated and/or synthetic: vitamins, minerals, amino acids, and essential fatty acids are not replacements for natural foods… do the words docile and gullible Ring a Bell?

“The first thing that is destroyed in the laboratory when a nutrient is isolated from a food, is the delicate web of intelligence that binds the components of food together.” Deepak Chopra MD on the Intelligence of Food

Vitamins without plant-based minerals are of little value and are quickly eliminated from the body and every chemical reaction in the body requires enzymes, and enzymes are dependent on organic plant based minerals (the only thing that will catalyze or activate an enzyme is a mineral).

In a nutshell, you can have all the air, water, protein, carbohydrates, fats, and vitamins you want, but you won’t be a fully functioning organism without a complete balance of minerals. Without minerals all the other components of the body will be unable to function properly. To add insult to injury: Vine Ripened Food is at its peak nutritional value for four hours.

mineral_wheelHere are a few of the ways minerals interact. If you think your multi-vitamins and isolated nutrients can compete with nature…please think again.

Vitamins, minerals, and fatty acids taken out of context will antagonize other vitamins, minerals and fatty acids. For example: vitamin A antagonizes vitamin D, and the calcium response to vitamin D; vitamin D will antagonize calcium; inorganic calcium and potassium antagonize magnesium; vitamin E antagonizes other essential fatty acids, and vitamins A and K; vitamin C antagonizes vitamin K and copper; when you knock out copper, you cannot convert progesterone to testosterone and estrogen.

Most vitamins in supplements are petroleum extracts, coal tar derivatives, and/or chemically processed sugar (plus sometimes industrially processed fish oils), with other acids and industrial chemicals (such as formaldehyde) used to process them. Vitamins found in any real food are chemically and structurally different from those commonly found in “natural vitamin” formulas.

The consumption of amino acids tampers with the hormonal and chemical processes in the body. Isolated amino acids have been linked to skin and blood disorders, vomiting, respiratory problems, seizures, drowsiness, brain-damage, and altering blood sugar levels, leading to a hypoglycemic seizures. Protein Powders are a highly processed food supplements that are depleted of all vital life-forces; they must be refined so they have a long, stable shelf-life.

The LivePristine™ “Complete Health Protocol” is just that, we do not have 100’s of items for you to choose from, it is a protocol; however, you can choose as much or as little as you like. We believe the quality and content of water you drink and the toxic beverages you avoid are the most important components for improving individual health.

You are about 70% water… so we will start there. PristineHydro™ is not only “The Intelligent Choice” it is “The Only Choice.” Rich, poor, average, or superhero… you are only as healthy as the water you drink.

Electrolyte Balance™, does just what is says, it helps balance you alkaline electrolytes i.e. magnesium, calcium, potassium, and sodium bicarbonate. It is speculated that over 90% of Americans are magnesium deficient, as an electrolyte salt, magnesium bicarbonate is the most important because it regulates all of the other electrolytes. ElectrolyteBalance™ is also used buffer excess acids in the body, most people have been drinking polluted and/or acidic water for years, which caused excess acids in the body. Drink PristineHydro™ and take ElectrolyteBalance™ everyday for approximately one month (some people are more acidic than others), before moving on to step three. Read More

In some cases of severer metabolic acidosis (acid reflux, gout, excess weight, etc.) many people find adding a half of teaspoon of aluminum free baking soda once or twice a day in conjunction with ElectrolyteBalance™ until the symptoms reside. However, we do not advise taking sodium bicarbonate on a permanent basis, as it will cause sodium poisoning. (Check with a competent Holistic Doctor for details).

Shilajit PowderNow that the acid problem is under control, we can safely add Shilajit, which has 84 organic plant based minerals and fulvic, humic, and ulmic acids (good acids). Taking Shilajit with excess bad acids in the body will only exacerbate metabolic acidosis. When used correctly Shilajit, can live up to its name, “the panacea, the cure all,” in Ayurveda Medicine it was stated that if a disease was caught in time, there was nothing that Shilajit could not cure.

Recommend Use: Glen’s morning ritual includes delivering Shilajit with warm bone broth with extra fat, himalayan salt, and cayenne pepper. Read more about: Super-Broth (Daily Jet Fuel!)


ANTIDOTE – Supplement and/or Meal Replacement

Option A: Antidote – The Most Perfect Food™ Ingredients: Shilajit, Fresh Frozen Enzyme Active Royal Jelly, Fresh Frozen Enzyme Active Bee Pollen, Raw Honey, Miracle Greens, Medicinal Mushrooms

Option B: Antidote Full Meal Replacement “The Nectar of Eternal Youth,” (Glen’s own Private Reserve Formula) Ingredients: Chia Seeds, Royal Jelly, Bee Pollen, Honey, Coconut, Goat Ghee, Almond, Cacao, Shilajit, Cinnamon, Kelp, Vanilla.

Our full range of products include:

Electrolyte Balance™ / Shilajit / Antidote “The Most Perfect Food™” / Royal Jelly / Bee Pollen / Propolis / Honey /

Mother Culture Probiotics / Aloe Vera / Norwegian Kelp / Organic Coconut Oil / Chyawanprash / Ginseng / Chia Seeds

nutrition products