Norweigan KelpNorwegian Kelp Powder

Norwegian Kelp is rich in nutrients just like other types of seaweed. It contains many minerals. It also contains polysaccharides, amino acids, proteins, and organic acids. All these provide many benefits to both humans and animals. All types of kelp are beneficial for various health conditions.

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The rich iodine content in Norwegian kelp means that it helps optimal functioning of the thyroid. Thyroid hormones and iodine are said to promote physiological health, like reproductive functions and good metabolic rate. Deficiency in iodine can result in thyroid disorders and brain damage.

Norwegian kelp contains 46 minerals, 16 amino acids (the building blocks of protein) and 14 essential vitamins, such as A, K, folate, niacin, etc. Vitamin K maintains healthy brain and heart and prevents arterial blood clotting. Folate helps with cell division and growth and helps with the production of red blood cells. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. The lead vitamins in kelp are vitamin A and niacin.

Norwegian Kelp, like other sea-vegetables, is rich in sodium alginate, which is an element effective at protecting the body from radiation and removing it. It also detoxifies the body and flushes out heavy metals like barium, cadmium, and plutonium.

Consuming kelp can help lower the pH of the body: kelp is an alkaline food and therefore an essential part of maintaining acid base balance in the body and an effective component in a healthy acid-alkaline diet. In addition, kelp benefits include the following properties: anti-oxidant, anti-inflammatory, anti-cancer, anti-tumor, anti-biotic, anti-viral, and immune-stimulating.

Many coastal regions along the Mediterranean, Pacific Ocean and Ireland use kelp in baths. This is said to soothe muscles and joints as well as help with skin conditions like eczema, swelling of the prostate and ectoparasites.

Kelp supplements can benefit anyone who wants to follow a balanced diet. Our Norwegian Kelp is available in powder form. The high iodine content in sea kelp can also benefit weight loss programs. Sea kelp can be used in Asian cuisine like sushi or miso soup, salads, soups, or casseroles.

Norwegian kelp and kelp which is harvested along the coasts of Iceland, Hawaii, North West United States, and Canada are considered to be less contaminated by toxins since these waters are protected, clean, and as pristine as you can get.

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